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Cured Rainbow Trout with Hop Dashi
As seen on TV
Which Show?
Who made this dish?
Chef Amanda: "I made a smoked rainbow trout cured with a little bit of hops. On the bottom is a hop dashi and grapefruit with blood orange to help balance out the bitterness of the hop."
In Quickfire challenges, typically only the best three, or the worst three, chefs are judged. Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges.
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