Cured Salmon with Yoghurt and Dill Sauce| Contestant Dish |

Chef Danny: "I bring you a variation of pickles, some salt cured, some quick pickled, and then a cured piece of Atlantic salmon."

Judges: "Danny's dish, I thought was really refined. It ate really clean. The salmon could have been cured."

Gail Simmons": "He said it was cured. I just don't think it was cured enough."

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