Cured Trout, Salted Orange and Smoked Créme Fraiche| Contestant Dish

David's serving a tartlet, but his will be filled with negroni, cured trout, smoked crême fraiche and compressed apple.

Aktar Islam: "I just thought it was a lovely fresh start to a meal, so David's canape, for me, stood out as my number one favourite."

Tell us what you'd like and we'll send what you pick.

Want the recipe for this dish?

Yes — create it and email me when it's ready

Never miss a new recipe

Send me the weekly recipe digest

Cooking along at home?

Your email address