top of page
Great British Menu ™
Baker:
Season:
Week:
Challenge Type:
Cured Trout, Salted Orange and Smoked Créme Fraiche
David's serving a tartlet, but his will be filled with negroni, cured trout, smoked crême fraiche and compressed apple.
Aktar Islam: "I just thought it was a lovely fresh start to a meal, so David's canape, for me, stood out as my number one favourite."
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
bottom of page