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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Curried Salt Fish Patty
Zubair: "This is a salt fish and vadouvan patty that I made for you with a piquillo pepper hot pepper sauce in the ramekin."
Dwight Smith: "What went into your sauce?"
Zubair: "Ginger, onion, and then some green Thai chilies for some spice."
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