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The Great British Baking Show ™

Baker:
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Dan's Lamb Keema Pies
Dan's Lamb Keema Pies

Dan added turmeric and cumin to his hot water crust pastry to augment a lamb keema filling flavored with his proprietary spice mix.

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Paul Hollywood and Prue Leith both complemented the spiced pastry, which was thin and delicious. They also loved the lamb keema but found it a little too dense and a little dry.

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