top of page
The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Dana's Spud-tacular Pies
Dana's creamy dauphinoise potatoes were sandwiched with caramelized onions and melted Gruyere de Comte cheese in a rosemary-infused hot water crust pastry.
There were some problems with the pastry that prevented this dish from being a complete hit.
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
bottom of page