top of page
America's Culinary Cup
Baker:
Season:
Week:
Challenge Type:
Dehydrated Blackberry Plate
Dehydrated Blackberry with Whipped Crème Fraîche and Olive Oil Powder — second half, first of two blackberry dishes Buddha presented simultaneously. Technique: Dehydration, Powderizing. Buddha Lo: I do have two dishes of your variations of blackberry — dehydrated blackberry, pickled blackberries with a whipped creme fraiche, and olive oil powder. At this stage Buddha had climbed from sixth to first place with 516 points.
Michael Cimarusti: It's damn good, right? Wiley Dufresne: That's a good sign.
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
Your request has been submitted
An error occurred. Try again later
bottom of page