Top Chef ™
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Devilled Duck Egg
Chef Dale: "I did a somewhat classic deviled egg using duck eggs and then some sturgeon caviar on top."
Chef Dale: "I did a somewhat classic deviled egg using duck eggs and then some sturgeon caviar on top."
Judging - by Top Chef ™ judge Padma Lakshi and Graham Hornigold. Also Harriet Mansell, head chef Stu Deeley, executive pastry chef Roger Pizey, and author Max Halley.
Gail Simmons: "Dale, you're back in the game with immunity, but you still gave us something that felt perfect for the occasion."
Tom Colicchio: "Eggs and caviar. Easy to eat, easy to assemble. You had time to help your teammates."
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