Chef Dale: "I did a somewhat classic deviled egg using duck eggs and then some sturgeon caviar on top."

Judging - by Top Chef ™ judge Padma Lakshi and Graham Hornigold. Also Harriet Mansell, head chef Stu Deeley, executive pastry chef Roger Pizey, and author Max Halley.

Gail Simmons: "Dale, you're back in the game with immunity, but you still gave us something that felt perfect for the occasion."

Tom Colicchio: "Eggs and caviar. Easy to eat, easy to assemble. You had time to help your teammates."