Diamond-Shaped Seed Crackers
As seen on TV
Which Show?
Who made this dish?
Brendan: 'I bring precision to everything I do equally with my gardening. If it's worth doing well and getting the finish right.'
Brendan: 'The challenge for me is because they're so thin is getting the bake right.'
Brendan: 'I'm just checking to see how far they've reached in their browning. And I'm now going to turn the oven off and leave it for 10 minutes in the residual heat to complete the browning.'
Judges Notes
Paul Hollywood: 'Nice break. Good. It's got a great bake on it. They're all equal. It adds a lot of texture to the cracker itself.'
Mary Berry: 'The seeds, the seasoning for me is just right. Really scrummy.
See the Hollywood crack? Good.' Paul: 'You've got a good consistency as well. You have got good consistency amongst the whole batch.'
