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Diced Grilled Vegetable Salad with Fried bread and Fried Egg Aioli with Capers
As seen on TV
Which Show?
Who made this dish?
Chef Dan (presenting to judges): "I made a diced grilled vegetable salad with fried bread. My sauce was tartar sauce. So I did a fried egg aioli with the capers, fish sauce and a little bit of Worcestershire sauce."
In Quickfire challenges, typically only the best three, or the worst three, chefs are judged. Since there is no elimination in a Quickfire challenge, this middle ground is less of a relief than for elimination challenges.
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