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Top Chef ™

Baker:
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Dill Pickle Seared Scallops and Dill Pickle Beurre Blanc
Dill Pickle Seared Scallops and Dill Pickle Beurre Blanc

Lana: "I just brined my scallops in pickle brine. I'm going to be going up against Katianna with a pickle brine scallop, and a dill pickle beurre blanc. Katianna is a powerhouse, and my dish is very simple, but you don't need to do a million things in order to get a win."


Presenting to Judges

Lana: "I have a seared scallop that I brined in the dill pickle liquid. The sauce is a dill pickle beurre blanc. On top is a grilled dill pickle relish."



Tom Colicchio: "I voted for Lana. It came through nicely. Everything was cooked nicely. It's a simple, straightforward dish, but it's packed with a lot of flavor."


Oranges
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