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Dragon Stout Mango Bundt Cake
As seen on TV
Which Show?
Who made this dish?
Connie lives in London with husband Mike and has worked for the NHS for 20 years. Her homage to the Caribbean uses Dragon Stout, a traditional Jamaican stout, in a bundt sponge covered in rich chocolate ganache and served with fresh mango. {Connie}: "This is fresh mango. I am baking a Dragon Stout cake, which is a homage to the Caribbean." {Connie}: "This has got Dragon Stout in it. It's a very traditional Jamaican stout." Asked by Alison about picking mangoes in Jamaica: {Connie}: "It used to be my mom's front garden. Used to wake up in the morning and go and get the mangoes off the tree. Nothing like it." {Connie}: "I'm going to leave it for five minutes, trying to make sure I stop it from sticking." {Connie}: "This is the chocolate ganache." {Connie}: "Every time I've done it, it's stuck." {Connie}: "Put some mangoes around the sides."
{Nigella Lawson}: "When I look at your cake, I just smile. I don't think you can look at that without smiling." {Paul Hollywood}: "Flavor wise, it's fascinating." {Nigella Lawson}: "The Dragon Stout gives a kind of licorice taste." {Paul Hollywood}: "But I think it's slightly overbaked." {Nigella Lawson}: "When we all make a bundt cake, the tendency is to leave it a bit longer because the fear of the unmolding seizes one."
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