Dry-Aged New York Strip
As seen on TV
Which Show?
Who made this dish?
Dry Aged New York Strip with Cauliflower and Aged Pecorino Purée and Arugula and Aged Balsamic Vinaigrette Salad
Gordon Ramsay: "Please make your way down. Warren, let's go."
Warren (to the judges): "I made an aged New York strip served on top of a cauliflower puree with aged pecorino cheese and arugula salad covered with aged balsamic vinaigrette."
Gordon Ramsay: "Look, the cook on the steak looks amazing. There's another aged ingredient there, which is that random boiled egg that's aged because it shows your age. Who else puts a boiled egg on a steak dish? Where did that come from?!! What is the seasoning and the rub on the steak?"
Warren: "Just salt and pepper."
Gordon Ramsay: "Warren. The New York strip is cooked beautifully. It's pink, it's caramelized, and the puree is delicious. When you have a puree like that, it doesn't need the butter on top, so just eliminate that, but pretty good job."
Joe Bastianich: "Warren, this is old school in the best of ways. I think the aged ingredients are actually the most prevalent, flavor wise, in any of the three standing behind you."
