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Dry Aged Ribeye, Mushroom Tempura, Beet and Daikon Oroshi and Wild Pistachio Sauce
Dry Aged Ribeye, Mushroom Tempura, Beet and Daikon Oroshi and Wild Pistachio Sauce
As seen on TV
Which Show?
Who made this dish?

Chef Savannah: "We really wanted to lean into compression and release. The compression is an emotional feeling of being a little bit uncomfortable before you get the release of walking into a much wider space. You have dry aged ribeye with tempura maitake and a beet daikon roshi. And the sauce is a traditional tempura sauce that is thickened with wild pistachio, which is a spice that is not super common."

Judges


"Savannah's dish needed acid," 


"The beef is nicely cooked. The tempura is crispy."

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