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Dulce de Leche Self-Saucing Puddings
As seen on TV
Which Show?
Who made this dish?
Second to start. A sponge with a molten caramelized-milk (dulce de leche) center, which the narrator says is topped with a set lemon curd. Baked hot on the lower shelf.
Clara: "Today I'm doing a dulce de leche, because if I say it in Portuguese no one understands. Everyone loves dulce de leche. There's nothing not to like."
Clara: "The sauce will be like a melted dulce de leche." (Asked if she has tried it out:) "Yeah, many times."
Clara: "Here we are making some caramel, just like this caramelized milk flavor."
Clara: "Baking it on a high temperature will make it harden on the outside and gooey in the inside."
Clara: "This is my dulce de leche, just pouring in."
Clara: "Put it on the lower shelf."
Clara: "These are dulce de leche self-saucing puddings."
Clara (after judging): "I'm so disappointed with myself." / "Two minutes could have changed my life." / "Crushed."
Paul (at the bench): "No, I do as well. It's one of my favorite flavors."
Paul: "They do look good."
Nigella: "Clara, this is not so much a self-saucing pudding but a sauce with a bit of cake on top."
Paul: "There's not enough of a bake there. It's more like a heated liquid. I would have baked that a little bit more."
Nigella: "But the flavors are lovely."
Paul (judges' review): "Clara struggled on her signature."
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