"We made cod with seafood and potatoes. It's inspired by fish pie. And then we have potato puree with a little bit of english mustard, pickled onions, salmon roe, mussels, and a sauce made from champagne."

"The idea of the fish pie is to be deconstructed. So from the right, you have the crumb, and then you come with the potato, then with the sauce, and finally with the fish."

Judging, but Gail Simmons, Padma Lakshi, Tom Colicchio, Brett Graham and James Cochran

This is unreal. Fish is cooked incredibly well." 

"So often you get a thing that's deconstructed, doesn't taste like it, but it's still well cooked. That's well cooked. And it tastes like fish pie."

"Exactly like fish pie."

"Delicious."

"Also, the onions were pickled and crunchy and oniony and done so elegantly. "