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Top Chef ™

Baker:
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Farmers Market Succotash with Tomato Sauce, Rainbow Trout and Kimchi
Farmers Market Succotash with Tomato Sauce, Rainbow Trout and Kimchi

Chef Manny: "I got corn, squash, zucchini, so I'm going to make a succotash."


Chef Manny (presenting to judges): "Figueroa sauce reminded me of pomodoro. I made a succotash. Tossed in tomato sauce with rainbow trout."

Berry Pies

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