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The Great British Baking Show ™
Baker:
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Fenugreek and Carom Seed Crackers
Chetna honors her Indian heritage with her mother's traditional recipe for spiced crackers. The family connection runs deep - these biscuits are a constant presence in her childhood home. Her individual rolling technique and confident approach to traditional spices creates impressively uniform, professional-looking results.
Paul: 'They look so uniform, like a line of soldiers.' Mary: 'You've managed to retain a good snap.' Paul: 'Very original. I think it's great fun.'
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