"I like the look of these scones."

"Very uniform. They look delicious."

"This is the curry?"

"It's a busy little scone, isn't it?"

"There's a lot going on."

"That is very interesting. It's a comforting, warm feeling. And then this light, fresh kick."

Christiaan: "Parsley is in there."

"I do think you could have given it another couple of minutes."

"It's a little bit doughy, but I think you've done really well with that, with the flavor."

Our recipe for Feta, Parsley and Pine Nut Spicy Scones is here