The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Fig and Hazelnut Rye Bread
Flora: "I am making fig and hazelnuts for the bread today. I quite like rye flour with figs." Using a blend of plain wholemeal and rye flours. Using 600ml of buttermilk to 670g flour total.
Paul: "I like the nice original shape. A little bit of heat in there. The coriander comes through. I think you've done well with the flavors. The shape in the bake, which I was out, to be honest, I was really concerned about. But actually, you've got away with it." Mary: "The hazelnuts work exceptionally well in, but the one that really works is the blend of flowers together. I think you've got that bang on. Excellent."
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