top of page
Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Filo Pastry, Pistachios, Pistachio Foam & Raspberry Sauce
Chef Laura: "And then you get the opposite dish. It's actually a sweet dish. The connection between the two dishes is actually the pistachios. So you get the filo pistachios from Turkey and pistachio foam and a sauce of raspberries. It's something that's lighter and makes you feel like you are in relief."
Judges
"Laura's dish was familiar. I like the raspberry. However, it was incredibly sweet."
"I like Laura's dessert. I think it's good too. A little on the sweet side, but it's good."
bottom of page