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Filo Pastry, Pistachios, Pistachio Foam & Raspberry Sauce
Filo Pastry, Pistachios, Pistachio Foam & Raspberry Sauce
As seen on TV
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Who made this dish?

Chef Laura: "And then you get the opposite dish. It's actually a sweet dish. The connection between the two dishes is actually the pistachios. So you get the filo pistachios from Turkey and pistachio foam and a sauce of raspberries. It's something that's lighter and makes you feel like you are in relief."

Judges


"Laura's dish was familiar. I like the raspberry. However, it was incredibly sweet."


"I like Laura's dessert. I think it's good too. A little on the sweet side, but it's good."

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