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Fish Finger Sandwich (Rebecca)
Fish Finger Sandwich (Rebecca)
As seen on TV
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Who made this dish?

Open fish finger sandwich, tartar sauce, and a pickle slaw. 


Rebecca: "In the MasterChef kitchen your mind really does go blank. But I've given it my best shot." 


Anna: "Rebecca's done three massive fish fingers. They're all fisherman-sized fish fingers. But even if she has the time to cook them, will she get the temperature right and not burn the outside?"

Anna: "Your fish is so tender and delicious. Your slaw, it's lovely. There's lots of sharpness in there." 


Grace: "There's a great acidity and bite off your tartar sauce. I'm impressed that you got those chunks of fish cooked." 


Rebecca won an apron.

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