MasterChef UK ™
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Fish Finger Sandwich (Yuvi)
Open fish finger sandwich, tartar sauce, and a pickle slaw, cooked from a recipe with no measurements or timings.
Yuvi: "Confidence in the technique? I've breaded things, I've fried things before. I've done it with steak and I've done it with chicken. So it can't be that different doing it with fish."
Anna: "UV's made small fish fingers. He just needs to get the temperature right when he goes to cook it so that they are just crispy on the outside and soft on the inside."
Anna: "When you overcook fish fingers, the moisture runs out of the fish. 30 seconds less and it would have really improved the juiciness of them."
Grace: "Your pickle slaw is very nice, but your tartar sauce is kind of a rumour. I heard it was being made, but I can't see it. The little tiny bits that you have allowed us are nice." Yuvi was eliminated.
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