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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Five Spice Pork Belly
Chef Nicole: "I'm making a five spice pork belly. This is something we eat on Chinese New Year."
Chef Nicole: "This is a riff on traditional Chinese New Year's pork belly. It's five spice scented in a master stock. So I just did a sous vide version of it, roasted."
Padma Lakshi: "Nicole, this is delicious."
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