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Top Chef ™

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Five Spice Pork Belly
Five Spice Pork Belly

Chef Nicole: "I'm making a five spice pork belly. This is something we eat on Chinese New Year."


Chef Nicole: "This is a riff on traditional Chinese New Year's pork belly. It's five spice scented in a master stock. So I just did a sous vide version of it, roasted."


Padma Lakshi: "Nicole, this is delicious."

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Thank you, and welcome.

Nicole

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