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Flambeed Bourbon, Fish Sauce Caramel, Brioche and Brûléed Bananas
Flambeed Bourbon, Fish Sauce Caramel, Brioche and Brûléed Bananas

Chef Soo: "On the bottom there is a little bit toasted brioche, bruléed bananas. Took some bourbon flambé. It added a little bit of fish sauce made a caramel with it over the top."

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