Sarah-Jane: "When you're looking at French patisserie and stuff, it is quite often quite simple. It does tend to be sort of one fruit and just one cream underneath, but just done to look amazing. No pressure at all." 

Narrator: "Sarah-Jane's French apple tart features a frangipane on top of a secret ingredient straight out of her grandmother's cookbook, but with a kick she'd probably approve of." 

Sarah-Jane: "This is homemade jam. It's blackberries, some apple and a few tablespoons of cassis. In the end, it just gives a really different colour to the tart, because otherwise the tart is quite white. It's all quite similar colours, but it just adds a nice layer of colour and flavour as well."