top of page

The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Freya's Vegan Lemon and Raspberry Mini Rolls

Freya's lemon and raspberry mini rolls used aquafaba in place of egg whites and were filled with a vegan lemon meringue buttercream and topped with almond praline.
Judging
Prue Leith:"I like the nice tart flavor of the raspberries. The cake is a little bit hefty."
Paul Hollywood: " There's a nice hint of lemon."
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
bottom of page
