Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Fried Chicken, Polenta and Maple Chilli Honey
Henry: "So I made fried chicken, and then you have a polenta on the bottom with a chicken stock gravy, and then a maple chili ginger honey that goes right over the chicken."
Judges
"I wish the piece of fried chicken I had was a little moist, but I. I like that gravy."
"I think the gravy is actually pretty flavorful."
"Looking for more maple flavor."
"I got so little gravy. You're all talking about this gravy."
"There was a pool of it."
"Mine is not a pool. Mine is what I would call a driblet."
"The chicken is the problem. For me, it's not the interior of the chicken. I find it has flavor. It's the outside of the crust. I find it to be dry and slightly crumbly."
"Yeah. The oil was maybe a little too hot. It darkened a little too much the crust."
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
