Tournament of Champions ™
Baker:
Season:
Week:
Challenge Type:
Fried Chicken with Spicy Lentil Ragout
Fried Chicken with Spicy Lentil Ragout and Pine Nut Cream Sauce with Fried Radish
Voice-over: "This is a fried chicken breast that the chef has augmented with a pine nut and parmesan cream on the bottom of the plate that utilized the pastry bag, also accompanied by this is a spicy, another key element, ragout of lentils. Finally, on the plate, some fried radishes."
"I'm wowed. This is outstanding. The chicken is so light, so perfectly cooked, so crisp. It's just such an appealing dish."
"The heat is so subtle, and it just slowly builds, like, I'm left with such a great flavor in my mouth."
"The pastry bag, what came out of it is superb, is sublime. It's this crema, the parmesan. This dish I would serve in my restaurant tonight."
"The lentils are cooked al dente, but they give texture."
"I wouldn't call the lentils al dente. I would call the lentils undercooked."
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
