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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Fried Pork with Two Sauces
Savannah: "I did a fried pork loin, but I made two sauces for you. The first is like a faux caesar. It has anchovy, egg, and cheddar cheese instead of parmesan. And then the other sauce is made with horseradish, kalmata, olives, parsley, olive oil."
Guest judge: "Were you going with cheddar because I'm from Wisconsin? (grinning) Are you working the judge."
Savannah (also grinning): "Yep."
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