Top Chef ™

Fried Striped Bass Baguette, Pepper Kosho & Aji Amarillo Aioli

Savannah: "I have a fried striped bass on a toasted baguette with pepper kosho and an ahi amarillo aioli."

Judges, behind the scenes

"I'm starting to deconstruct the meals now when I eat them, which I'm really starting to enjoy. So I thought Savannah's fish was cooked well."

"Yeah, definitely."

"I think it was the best execution of the fish."

"I thought it was really good."

"Her fish was fried nicely. I liked the koshu. I liked the mint. I just didn't get sort of juiciness that I hoped for. I think the bread was too big. Maybe the fish was cut too small."

"Too small? Yeah. And at this stage of the competition would be something that simple. Savannah's playing safer in both courses."