Garden Salad| Contestant Dish

Chef May: "I call this "garden salad". On the bottom is cured English sea bass and then there is a Thai spicy emulsion on the side."

Judging

Gail Simmons: "It was vibrant. I thought she cooked each individual vegetable beautifully. "

Angela Hartnett: "Got that heat. The heat does bring it together in the end. "

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