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Top Chef ™
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General Soo's Shrimp with Salsa Verde & Salsa Roja
Chef Soo, presenting to judges: "This is General Soo's shrimp instead of chicken. I took shrimp and battered it using vermicelli noodles and little bit of chicken skin. Then the two sauces. The green one is the salsa verde, and then salsa roja mani.
Judging
"I think Soo's dish is a little more chaotic. You're having fun. You're wiping. Use your hands. Use your fork. Cool."
"The texture is first and foremost in my face. Like, I love something crispy. It's like texture on top of texture."
"I could eat 600 of those."
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