top of page
Ginger and Caramel Cakes
As seen on TV
Which Show?
Who made this dish?
Will (during cooking) "The sponge is done, but my Italian meringue split for reasons I don't understand, so I'm going to make it again. But Italian meringue buttercream takes half an hour, so it's slightly worrying."
Judging
Paul Hollywood: "It's a bit messy."
Paul Hollywood (tasting) "And I think it's a bit disappointing"
Prue Leith: "It's a bit bland. There's ginger, but not enough. There's a caramel undertone, but it's got no hero in there, which is what you need."
Paul Hollywood: "Besides that. Brilliant."
bottom of page