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The Great British Baking Show ™
Baker:
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Gluten-Free Rice Flour Cake with Passion Fruit
Howard's innovative gluten-free cake made with rice flour and xanthan gum, filled with fresh passion fruit. He's a council worker from Sheffield who spends hours making intricate cakes for family celebrations. The cake might be low impact visually but he's hoping the taste will be exceptional.
Paul: 'That's spot on. That's a very good cake. I think you've ticked all the boxes on something that actually is quite difficult to do.' Mary: 'I thought it was going to be a bit of a close texture, but it isn't. It's absolutely lovely. You've got a lovely rise from it.'
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