Massimo: "I'm making a Gnocchi alla Sorrentina within half an hour. You don't necessarily have enough time to make a dough, rest a dough, cook a dough. So I make ricotta gnocchi. Gonna make a very, very, very, very quick tomato sauce."

Presenting to Judges

Massimo: "I made Gnocchi alla sorrentina, a bit of parmigiano, reggiano, some mozzarella and basil."