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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Gnocchi alla Sorrentina
Massimo: "I'm making a Gnocchi alla Sorrentina within half an hour. You don't necessarily have enough time to make a dough, rest a dough, cook a dough. So I make ricotta gnocchi. Gonna make a very, very, very, very quick tomato sauce."
Presenting to Judges
Massimo: "I made Gnocchi alla sorrentina, a bit of parmigiano, reggiano, some mozzarella and basil."
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