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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Gochujang and Garlic Savoury Buns
Dylan: "My dough's flavoured with gochugang, which is a korean fermented chilli paste. It's a very pungent chili paste. That gives the dough a really nice orange color as well."
Voice-over: "As well as his fermented chili paste, Dylan will run confit of garlic throughout the dough of his buns, which, although simple, he is hoping will prove he has what it takes to forge a career in the kitchen."
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