top of page
Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Golden Jollof Rice with Clams and Peas
Tristen: "I'm working with yellow rice. I'm going to attempt to make a yellow jollof rice. Jollof rice is a staple of West African cuisine. It came up into the American south during the transatlantic slave trade. I'm using a pressure cooker. It's the only way to make rice in this amount of time properly."
Presenting to Judges
Tristen: "I did a golden jollof rice with clams, peas, and some charred shishito."
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
bottom of page