Paul Hollywood: 'Bit irregular in size, a bit irregular on height, a bit irregular on color. Not very appealing to look at. A bit dry and quite fat. I expected them to be much higher squares, actually. Quite difcult to do. Round is easier, which is why most roll of ones around. I think they needed longer bake. Time for sure. It's just raw down at the bottom here. Really thick band of raw. Really under baked, isn't it?' Prue Leith: 'I had a terrible time making them. So oddly, I didn't think both jams would work, but they do. The gooseberry and the clad are delicious. Unfortunately, you do give that overriding favor of raw pastry sitting down the bottom.'