Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Grapefruit and Scallop Tartare
Kat: "I got grapefruit. Grapefruit is an inherently bitter citrus, and I just want to make a nice scallop tartare. One of my favorite drinks is a paloma. I'm going to make an agua chile with mezcal based on the paloma cocktail."
Presenting to Judges
"I made a grapefruit and scallop tartare, an aguachile inspired by a spicy mezcal paloma, and then grapefruit mousse snow on top."
Judges
"Kat's dish was absolutely stunning. It's like a fireworks of different flavors, and I like that the grapefruit, the bitterness comes through."
"I think she did a great job here. I do think some of the elements get lost to the bitterness, like the scallop."
"So like a song of fire and ice, if you will.. You know, I love it."
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