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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Grapefruit and Scallop Tartare
Kat: "I got grapefruit. Grapefruit is an inherently bitter citrus, and I just want to make a nice scallop tartare. One of my favorite drinks is a paloma. I'm going to make an agua chile with mezcal based on the paloma cocktail."
Presenting to Judges
"I made a grapefruit and scallop tartare, an aguachile inspired by a spicy mezcal paloma, and then grapefruit mousse snow on top."
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