Green Curry, Cured Bass
As seen on TV
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Who made this dish?
**Thai Green Curry with Cured Spotted Bass and Papaya Salad**
Sherry built the dish around her first encounter with Thai food after moving to New York - a green curry that, she said, blew her mind. She cured the bass before crisping the skin, finishing the flesh gently in her own from-scratch green curry paste so it would stay moist, and topped it with a fresh green papaya salad of daikon, shiitake mushrooms and plenty of cilantro.
{Sherry}: "I wanted to crisp up the skin but finish the flesh in the curry. I do not want a dry fish."
Landed safely in the middle of the pack.
{Danielle}: "I like her curry a lot. I like the kick that it has to it."
{James}: "The fish is still nice and juicy. The skin is really nice and crispy."
{Kristen}: "It's heavy-handed on the sauce. My fish is cooked beautifully. All the vegetables are additive."
{Tom}: "It's a good dish. Yep."
