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Top Chef ™
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Grilled Flank Steak with Strawberry and Shallots and Hops Vinaigrette
Chef Michelle: "Today I prepare a grilled flank steak with a charred strawberry and shallot salad tossed in a strawberry vinaigrette with hops."
Kristen Kish: "Did you like working with the hops?"
Chef Michelle: "I wasn't expecting the bitterness that was given off."
Kristen Kish: "Was that why you did the strawberries, to try to balance the hops?"
Chef Michelle: "Yes."
Kristen Kish: "The sauce with that strawberry was really a great way to highlight the hops."
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