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Grilled Octopus with Spicy Pickle Chimichurri
As seen on TV
Which Show?
Who made this dish?
Paula: "So I'm going to do a grilled octopus with chimichurri using the brine of the pickle. Boop."
Presenting to Judges
Paula: "I have a grilled octopus with a spicy pickled chimichurri with rice, pickled beets, and some serrano peppers."
Claire Reichenbach (of James Beard Foundation): "I thought this was such a beautiful experience and expression of the pickle. You layered everything really beautifully."
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