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Top Chef ™

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Grilled Prawns with Satsuma & Habanero Sauce, Flambé Mezcal.
Grilled Prawns with Satsuma & Habanero Sauce, Flambé Mezcal.

Chef Danny: "Kind of a play on an aguachile. Did some grilled prawns with satsuma and habanero sauce, flambed mezcale into the sauce."


Judge (Brian Voltaggio): "The surprising part is I do get the smokiness from a mezcal."

Berry Pies

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