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Top Chef ™
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Grilled Prawns with Satsuma & Habanero Sauce, Flambé Mezcal.
Chef Danny: "Kind of a play on an aguachile. Did some grilled prawns with satsuma and habanero sauce, flambed mezcale into the sauce."
Judge (Brian Voltaggio): "The surprising part is I do get the smokiness from a mezcal."
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