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Top Chef ™

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Grilled Rack of Lamb with Hops au Poivre
Grilled Rack of Lamb with Hops au Poivre

Chef Danny: "It's a grilled rack of lamb with a hops au poivre, if you will. I went with the lambic hops. It was just very aromatic."

Judges: "Danny, you know, I can't imagine that sauce came out the way you wanted it to. That black pepper was wild"

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Thank you, and welcome.

Danny

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