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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Grilled Rack of Lamb with Hops au Poivre
Chef Danny: "It's a grilled rack of lamb with a hops au poivre, if you will. I went with the lambic hops. It was just very aromatic."
Judges: "Danny, you know, I can't imagine that sauce came out the way you wanted it to. That black pepper was wild"
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