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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Grilled Steak and Sweet Corn Succotash
Bailey: "Since there's not stock in my bag, I use the back of my knife to scrape the corn and get the really yummy corn milk out of it. It's kind of exactly what I wanted."
Bailey, presenting to the judges: "I did a grilled steak with a sweet corn succotash. I thought succotash would be a great vehicle to highlight a lot of the ingredients."
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