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America's Culinary Cup
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Hamachi Crudo Carbonated Grapes
Hamachi Crudo with Smoked Hazelnuts, Carbonated Grapes, Pickled Turnips and Walnut Oil — second half. Techniques: Smoke, Carbonation, Infusion/Pickling (3 techniques). Buddha Lo: I've got hamachi crudo with smoked hazelnuts, carbonated grapes, pickled turnips, and walnut oil. The carbonated grapes did not land as intended. Buddha: No one's safe. It's all about technique and strategy. If you put 10 techniques on a plate, you're available to 300 points.
Padma Lakshmi: Unfortunately Buddha, slicing your grapes took the carbonation out of them. Note: when carbonating a whole piece of fruit, cutting it releases the absorbed CO₂ immediately. To preserve the effervescence, serve carbonated items whole or portion just before plating.
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