top of page
Hamachi Crudo Carbonated Grapes
As seen on TV
Which Show?
Who made this dish?
Hamachi Crudo with Smoked Hazelnuts, Carbonated Grapes, Pickled Turnips and Walnut Oil — second half. Techniques: Smoke, Carbonation, Infusion/Pickling (3 techniques). Buddha Lo: I've got hamachi crudo with smoked hazelnuts, carbonated grapes, pickled turnips, and walnut oil. The carbonated grapes did not land as intended. Buddha: No one's safe. It's all about technique and strategy. If you put 10 techniques on a plate, you're available to 300 points.
Padma Lakshmi: Unfortunately Buddha, slicing your grapes took the carbonation out of them. Note: when carbonating a whole piece of fruit, cutting it releases the absorbed CO₂ immediately. To preserve the effervescence, serve carbonated items whole or portion just before plating.
What next?
Tell us what you'd like and we'll send what you pick.
Request the recipe
Weekly recipe digest
word
bottom of page