America's Culinary Cup
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Hamachi with Scallop Mousseline
Rochelle Daniel: "Fish mousseline. I grabbed some scallops and hamachi, and then I'm going to sous vide it."
Wiley Dufresne (observing): "Look at that, Michael. She's putting seafood in the Pacojet. That's awesome on the yellowtail."
Wiley Dufresne: "This is cool. She just made fish mousse in like seven minutes. That's great."
Rochelle Daniel: "I want to be in this competition because I want to bring notoriety to Arizona. I know that nobody thinks of Flagstaff when they think of great restaurants. I want to prove them wrong. I love making a plate just look like it's artistry."
To judges: "Sous vide hamachi with a scallop mousseline, served with turnip."
Michael Cimarusti: "I like the presentation. We watched you work. You work very neat. This dish reflects that."
Padma Lakshmi: "Honestly, I feel that the dish was a little under seasoned. I have bloodline a little bit, which is not great, but I appreciate the work."
Result: Score 36. Lost head-to-head to Michael Diaz de Leon (38). Proceeded to elimination round.
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