Hazelnut, Chocolate and Passionfruit Torte
As seen on TV
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A ground-hazelnut chocolate tort with a passion fruit ganache, decorated with cocoa-dusted passion fruit ganache truffles. James is a medical student and the only baker making a flavoured ganache, infusing fresh passion fruit into the cream before combining it with the chocolate.
{James}: "Of all the things I've fed my friends, this is the most well received."
{James}: "The amount of fresh passion fruit in this means it's quite an expensive bake. That's not a student's everyday diet - special occasions."
{James}: "That's nice, isn't it?"
{Mary}: "Every slice should look well finished and good on the plate, and just how that looks is lovely."
{Paul}: "It's beautiful. The cake nuts are a great texture, and you get that after-palate of the passion fruit, which for me is fascinating."
{Mary}: "It looks professional. It's a lovely texture. It's just what I like."
{Paul}: "The piping is very good. It's consistent."
