Heaven: White Chocolate Mousse
As seen on TV
Which Show?
Who made this dish?
Heaven: White Chocolate Mousse with Almond Crumble, Basil & Mint Granita, and Citrus Gel Keith's 'good' dessert in the paired Heaven and Hell concept. Keith: "A white chocolate mousse for heaven."
On presentation: "My dishes are called Heaven and Hell. For my good dessert, I made a white chocolate mousse with an almond crumble, basil, and mint granita, and a citrus gel. Kind of playing off the colors you have today — white for your angels."
Keith was candid about the risk involved: "I can tell you everything I'm doing right now I have not done before."
Nina Métayer (guest): "For your good dessert, it's a very good idea, but I just need it a little bit more together."
Michael Cimarusti: "I agree with the chef. The problem with this dessert is the way it's been assembled. Had you put it in a bowl, it would have been much easier to get all of those flavors in one bite."
Wylie Dufresne: "Keith, you called it a mousse, but actually, as a mousse, I would want it a little bit airier, a little bit lighter."
